This Halloween, cook with Alibérico Food Packaging!

Alibérico Food Packaging’s Palco® containers will help you preparing stunning cupcakes

 Steps to make chocolate dough

 Prepare the aluminium baking moulds of Palco ® and preheat the oven to 180º.

  1. Pour a few drops of lemon juice into 200ml of milk.
  2. Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts.
  3. Sift 200gr of flour, a pinch of salt and a sachet of yeast.
  4. Whip the chocolate and butter and gradually add 100gr of sugar. Then add 2 eggs, milk with lemon, a teaspoon of vanilla essence and flour.
  5. Pour ¾ of the mixture into the Palco® moulds and bake for 25 minutes.

 Steps to make pumpkin buttercream

 Boil in the microwave small cubes of pumpkin in our Palco® microwave containers. You can read tips for use here.

  1. Whip 250gr of butter at room temperature and gradually add 250gr of icing sugar until a homogeneous dough is formed.
  2.  Sprinkle with cinnamon, cocoa and pumpkin puree and whip for 30 seconds and with the help of a piping bag place the mixture on top of the cupcakes. Enjoy!

Alibérico Food Packaging, High Quality for the most demanding markets.

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