The aim is to promote the “take-away” concept to customers so that the take the leftovers home and reduce food waste. It is an idea that has already crossed borders – arriving in other countries like France and areas of Spain such as Catalonia.
The aim is to promote the “take-away” concept to customers so that the take the leftovers home and reduce food waste. It is an idea that has already crossed borders – arriving in other countries like France and areas of Spain such as Catalonia.