“Alibérico Food Packaging, as part of the Alibérico Group, maintains a firm commitment with the environment. All our poduction processes guarantees the maximun respect for the environment.”
QUALITY, FOOD SAFETY AND ENVIRONMENT POLICY
Our commitment to quality, hygiene, food safety and the environment is essential for the development of the company. For this reason, we implemented an Integrated Management System in accordance with UNE-EN ISO 9001, UNE-EN ISO 22000, FSSC 22000 and UNE-EN ISO 14001 standards for the development of our products and our work. Our goal is to continuously improve and thus achieve the satisfaction of our customers, ensure the quality and food safety of our products and/or services to protect consumers and improve performance and efficiency with the environment. In line with this, the following guidelines are established to achieve these objectives:
- The organization:
- is highly orientated towards the clients’ satisfaction seeking to maximize their expectations. Therewith, the fulfillment of the current legislation is guaranteed as well as the external considerations, clients’ needs and product requisites.
- keeps an active and outsourced pest control program granting the desired hygiene within our facilities.
- keeps and active cleaning and decontamination program of the productive means and the facilities to grant the required hygiene level.
- A compromise of environmental protection has been taken, including prevention of pollution, mitigation and adaptation to climate change, as well as the compromise of using its resources efficiently.
- continuously intensifies its environmental management to obtain improvements in the overall behavior of the organization, with a focus on life cycle analysis.
- identifies and controls the environmental aspects of the organization and the risks, establishing a preventive approach.
- Promotes a food safety culture so that all employees are aware of the importance of the safety of our products.
- The Management:
- Is committed to providing the human resources, facilities and the necessary working environment for the fulfillment of its mission.
- Promotes training and continuous improvement of our employees for the correct development of all the activities, carrying out Good Practices as far as Food Safety is concerned. Likewise, it provides the necessary resources for the proper functioning of the environmental system.
- Promotes an efficient use of available natural resources.
- Sustains a coherent, effective and dynamic quality, hygiene and food safety and environment policy in continuous revision.
- Establishes and regularly reviews objectives and goals in accordance with the commitments assumed in this declaration. For the effective application of these principles, it is absolutely necessary to support them both the management team and the workers.
- Manages internal and external communications with concerned parties.
- The employees:
- do their job according to this policy, following the corporate guidelines and following the stablished rules.
- know and comply with the stablished hygiene and food safety regulations.
- Each employee is responsible for the quality of its own work and has the obligation of knowing the incidents and deviations with plain support from the Management.
- Providers
- Aliberico Food Packaging is committed to establish mutually beneficial relations with our suppliers looking to increase the capacity to create value for the customer.
- The means of transport used for the final product are chosen consequently to fulfill the required hygiene levels.
- We transmit to our providers a Global Food Safety planning along the whole marketing chain; from the acquisition of components belonging to the finished product to its final delivery to the client.
- Company:
- Ensures the suitability and continuous improvement of the system through regular checking’s and by monitoring the pre-stablished goals.
- Personal hygiene control, productive means and the facilities belong to the Quality Management System
- In case of doubt, please apply the precautionary principle and follow transparent and well-founded approaches.
- The commitment, collaboration and motivation of all personnel is an essential requirement to achieve the established goals.