At ALIBERICO FOOD PACKAGING, we are committed to excellence in all our activities, we are committed to offering safe, high quality and sustainable products, through responsible management and continuous improvement.

Our activity entails a great responsibility in terms of food safety and safety, environmental protection, health and well-being of our workers and sustainability of the environment.

Our goal is to provide sustainable aluminium packaging solutions by providing competitive improvements and meeting the satisfaction as well as the requirements of our customers, through a highly committed and qualified team.

To this end, an Integrated Management System (IMS) has been implemented, in accordance with the highest international standards ISO 9001, ISO 14001, ISO 45001, FSSC 22000 and Zero Waste.

Our policy is based on the following principles:

1. Quality

– Manufacture metal packaging that meets technical specifications, applicable regulations, and customer expectations.

– Ensure continuous improvement of our production processes, management systems, and overall performance, promoting innovation and operational efficiency.

2. Environment

– Minimize the environmental impact of our activities through efficient use of raw materials and energy, and proper waste management.

– Comply with applicable environmental legislation and voluntary commitments, promoting a culture of environmental responsibility throughout the organization.

– Promote environmental training and awareness at all levels of the company

– Develop products that support the circular economy by facilitating recycling and reuse of metal packaging.

3. Food Safety

– Ensure that all our packaging is safe for food contact, complying with European legislation and other relevant international standards.

– Apply strict quality controls and preventive systems based on hazard analysis and critical control points (HACCP), ensuring the safety of our products.

– Guarantee full traceability from the reception of raw materials to the delivery of the final product.

4. Occupational Risk Prevention

– Provide safe and healthy working conditions to prevent injuries, occupational illnesses, and promote a culture of prevention.

– Comply with current occupational health and safety regulations, promoting continuous training, active worker participation consultation and risk identification.

– Evaluate and control risk factors by implementing effective corrective and preventive measures.

– Commitment to eliminating or reducing occupational risks, controlling and/or minimizing those that cannot be eliminated.

5. Sustainability

– Integrate sustainable practices throughout our value chain, contributing to the economic, social, and environmental development of our surroundings.

– Promote the efficient use of natural resources, the circular economy, and corporate social responsibility as strategic business axes.

– Promote the design of environmentally responsible products by encouraging the use of recyclable materials and cleaner processes.

– Foster ethical and responsible relationships with suppliers, customers, employees, and local communities.

The Management of ALIBÉRICO FOOD PACKAGING is committed to leading the implementation and continuous improvement of the integrated management system, providing the necessary resources and ensuring communication and understanding at all levels of the organization.

This policy provides the framework for establishing objectives and goals aligned with our values, legal obligations, and stakeholder expectations.

It will be reviewed regularly to ensure its continued relevance, effectiveness, and suitability in a changing environment.