{"id":1815,"date":"2018-10-31T10:19:00","date_gmt":"2018-10-31T10:19:00","guid":{"rendered":"https:\/\/alibericopackaging.com\/?p=1815"},"modified":"2019-04-22T09:54:03","modified_gmt":"2019-04-22T09:54:03","slug":"this-halloween-cook-with-aliberico-food-packaging","status":"publish","type":"post","link":"https:\/\/alibericopackaging.com\/en\/this-halloween-cook-with-aliberico-food-packaging\/","title":{"rendered":"This Halloween, cook with Alib\u00e9rico Food Packaging!"},"content":{"rendered":"
\"\"<\/h5>\n
Alib\u00e9rico Food Packaging’s Palco\u00ae containers will help you preparing stunning cupcakes<\/strong><\/h5>\n

\u00a0<\/strong>Steps to make chocolate dough<\/strong><\/p>\n

\u00a0<\/strong>Prepare the aluminium baking moulds of Palco \u00ae<\/a> and preheat the oven to 180\u00ba.<\/p>\n

    \n
  1. Pour a few drops of lemon juice into 200ml of milk.<\/li>\n
  2. Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts.<\/li>\n
  3. Sift 200gr of flour, a pinch of salt and a sachet of yeast.<\/li>\n
  4. Whip the chocolate and butter and gradually add 100gr of sugar. Then add 2 eggs, milk with lemon, a teaspoon of vanilla essence and flour.<\/li>\n
  5. Pour \u00be of the mixture into the Palco\u00ae moulds<\/a> and bake for 25 minutes.<\/li>\n<\/ol>\n

    \u00a0<\/strong>Steps to make pumpkin buttercream<\/strong><\/p>\n

    \u00a0<\/strong>Boil in the microwave small cubes of pumpkin in our Palco\u00ae microwave<\/a> containers. You can read tips for use here.<\/p>\n

      \n
    1. Whip 250gr of butter at room temperature and gradually add 250gr of icing sugar until a homogeneous dough is formed.<\/li>\n
    2. \u00a0Sprinkle with cinnamon, cocoa and pumpkin puree and whip for 30 seconds and with the help of a piping bag place the mixture on top of the cupcakes. Enjoy!<\/li>\n<\/ol>\n

      Alib\u00e9rico Food Packaging, High Quality for the most demanding markets.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Alib\u00e9rico Food Packaging’s Palco\u00ae containers will help you preparing stunning cupcakes \u00a0Steps to make chocolate dough \u00a0Prepare the aluminium baking moulds of Palco \u00ae and preheat the oven to 180\u00ba. Pour a few drops of lemon juice into 200ml of milk. Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts. […]<\/p>\n","protected":false},"author":4,"featured_media":1810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/posts\/1815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/comments?post=1815"}],"version-history":[{"count":3,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/posts\/1815\/revisions"}],"predecessor-version":[{"id":1818,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/posts\/1815\/revisions\/1818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/media\/1810"}],"wp:attachment":[{"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/media?parent=1815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/categories?post=1815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alibericopackaging.com\/en\/wp-json\/wp\/v2\/tags?post=1815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}